TWF 28 – Pam Brook on Family, Career & Brookfarm
Show notes
Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-infested dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognized macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. In a previous career, she worked as a dentist.
Today - Pam is the author of the new book We Can All Eat That - a book all about raising healthy adventurous eaters and helping to prevent food allergies.
We discuss many topics during this chat - particularly -
6:38 - Brookfarm - A Great Australian Business Story
12:49 - What is special about Byron Bay?
20:10 - Attitude v skill
28:55 - From Gin to Hand Sanitiser in 10 days
47:58 - Food and COVID
56:30 - Pam Brook’s True Meaning of Wealth
If you’ve loved this episode, I would love it if you gave it a 5-star RATING in the Apple Podcasts app 🙂 If you’re feeling really generous, a review is always appreciated!
If you’re yet to subscribe, you can do so on your favourite platform -
Spotify
https://pre.fyi/twf-spotify
Apple
https://pre.fyi/twf-apple
Google
https://pre.fyi/twf-google
Youtube
https://pre.fyi/twf-youtube
Take care,
Jason
